Our Menus

Brunch Menu

Starters

SOUP DU JOUR

Crafted with local ingredients
$15

FRESH HOUSEMADE BUNS (4)

Honey butter from our own bee hives
$12

CRISPY BRUSSELS SPROUTS

Smoked bacon, caramelized onions, pomegranate molasses
$16

FALL HARVEST SALAD

Pickled fennel, gala apple, radish, frisee, spinach, pecans, honey cinnamon vinaigrette
$19

CLASSIC CAESAR

Crisp romaine, white anchovies, parmesan, brioche croutons
$18

SHRIMP COCKTAIL (6)

Large poached shrimp, cocktail sauce, lemon
$21

TRUFFLE FRIES

Parmesan, parsley, truffle oil, green goddess
$17

MAINs

AVOCADO TOAST*

Grain bread, smashed avocado, lemon, pine nuts, (2) eggs over easy
$28

OMELETTE

Bacon, shallot, chives, herbs, boursin, home fries
$26

DUCK MADAME*

Gruyère, duck confit, béchamel, (1) egg over easy
$30

FRENCH TOAST

Brioche, cinnamon, Vermont maple, blueberry whipped cream
$24

SMOKED SALMON

Waffle, lemon, scallion, crème fraîche, capers, “everything bagel” seasoning
$29

LOBSTER BUN

Potato bun, lettuce, tomato, herb aioli, Old Bay fries
$47

RHI SMASH BURGER

4oz prime burger, aged cheddar, lettuce, tomato, caramelized onion, RAM aioli, fries
$20

Add a patty
+ $6

pastas

HOUSEMADE BUCATINI

Lump crab, gremolata, Calabrian chili, lemon
$28

HOUSEMADE PAPPARDELLE

Stone Creek Ranch Wagyu bolognese, San Marzano tomatoes, basil
$31