Our Menus

Brunch Menu

Starters

Crafted with local ingredients
$15

Housemade with honey butter
$9

Duck confit, brava sauce
$17

Watercress, baby spinach, strawberries, goat cheese, toasted almonds, basil vinaigrette
$19

Accompanied with cocktail sauce and ginger lime mignonette
$22

Orange, espelette, crispy wonton
$26

Grain bread, smashed avocado, lemon, pine nuts, (2) eggs over easy
$28

Bacon, shallot, chives, herbs, Boursin, home fries
$26

Gruyère, duck confit, béchamel, (1) egg over easy
$30

Brioche, cinnamon, Vermont maple, blueberry whipped cream
$24

Waffle, lemon, scallion, crème fraîche, capers, “everything bagel” seasoning
$29

8 oz brisket blend, aged cheddar, lettuce, tomato, caramelized onion, RAM sauce
$29

Lump crab, gremolata, Calabrian chili, lemon
$28/$48

Spring pea, beet, spinach, squash, pistou, toasted pinon
$23/$37