Our Menus

Brunch Menu

Starters

cheddar crisp, sage
$15

housemade with honey butter
$24

spinach, Pernod, bechamel, breadcrumbs
$24

baby kale, roasted squash, granny smith, almonds, honey cinnamon vinaigrette
$9

parsley, parmesan, truffle oil
$24

grain bread, smashed avocado, lemon, pumpkin seeds, (2) eggs over easy
$28

smoked salmon, shallot, tomato, Boursin
$29

gruyere, duck confit, bechamel, (1) egg over easy
$30

blueberry cream cheese, Vermont maple, whipped cream
$24

8 oz Prime beef, lettuce, tomato, aged cheddar, caramelized onion, RAM Island aioli
$29

lump crab, gremolata, Calabrian chili, lemon
$27/$47

short rib ragu, cremini mushrooms, tomato, basil, pecorino romano
$28/$48