Our Menus

Dinner Menu

starters

RHI APIARY BUNS (4)

housemade with honey butter

CROQUETTES (6)

duck confit, sauce a l’orange

$17

SOUP DU JOUR

crafted with local ingredients

$15

HARVEST SALAD

watercress, baby spinach, strawberries, goat cheese, toasted almonds, basil vinaigrette

$19

CLASSIC CAESAR

crisp romaine, white anchovies, parmesan, brioche croutons

$18

LOCAL OYSTERS* (6)

cocktail sauce, ginger lime mignonette

$22

TUNA CRUDO*

watermelon lime juice, pickled chilies, mint oil, leche de tigre, toasted panko

$26

LOCAL BURRATA

basil pesto, fresh greens, sliced avocado, tomato confit, aged balsamic, puffed quinoa

$23

Pastas

HOUSEMADE BUCATINI

lump crab, gremolata, calabrian chili, lemon

$28/$48

HOUSEMADE SPRING CAMPANELLE

english peas, roasted squash and zucchini, wilted spinach, pistou, toasted pignolo

$23/$37

MAINS

SEARED HALIBUT*

cucumber vichyssoise, dill oil, lemon essence, crispy potato

$45

P.E.I. MUSSELS

coconut lime broth, fresh herbs, pickled shallots, grilled naan

$35

KING TRUMPET “SCALLOPS” (v)

saffron jasmine rice, caramelized fennel, fresh basil, crispy garlic, red pepper coulis

$37

SPATCHCOCK CHICKEN

carrot and potato two ways, salsa verde

$41

CRISPY DUCK BREAST*

quinoa fried “rice”, caramelized pineapple, apricot brandy reduction

$47

SKIRT STEAK*

tri-color fingerling potatoes, sweet corn, roasted red peppers, chimichurri

$49

RHI BURGER*

8 oz brisket blend, aged cheddar, lettuce, tomato, caramelized onion, ram sauce

$29