Dinner

LET’S BEGIN

  • SOUP DU JOUR $15

    SEASONAL SOUP

  • BAKED RHI OYSTERS $23

    ½ DOZEN, SPINACH, PARMESEAN, PERNOD, BUTTER CRACKERS

  • HARVEST SALAD $15

    DELICATELY CRAFTED DAILY

  • CRISPY CAULIFLOWER $17

    COCONUT MILK, HERB AIOLI

  • BRAISED BEEF POUTINE $19

    SHORT RIB, STEAK FRIES, CHEESE CURDS, GRAVY, PICKLED CHILI

MAIN COURSE

  • PORK OSSO BUCO $39

    BRAISED PORK SHANK, CREAMY POLENTA, STEWED VEGETABLES, AU JUS

  • MARKET FISH MP

    PLEASE ASK YOUR SERVER FOR OUR CATCH OF THE DAY

  • CHICKEN POT PIE $34

    CELERY, PEAS, ROOT VEGETABLES, GRAVY, PUFF PASTRY

  • HEARTY VEGAN BOLOGNESE $31

    TROFIE PASTA, MUSHROOM, CARROT, SQUASH, FIRE ROASTED TOMATO SAUCE

  • SMASH BURGER $21

    SHORT RIB BLEND, LETTUCE, TOMATO, CHEDDAR CHEESE, RHI SAUCE, POTATO BUN

  • ADD A PATTY $7
  • ADD TRUFFLE FRIES $4

*This menu item is cooked to order or is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

- PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES -

MAKE A RESERVATION