Our Menus

Dinner Menu

SOUP DU JOUR

CREAM OF CELERY

(GF, V)
$19

starters

BEETS

arugula, red onion, orange, pistachio, bacon vinaigrette (GF) $20

BUTTER CRACKERS

salmon mousse, lemon, dill, everything seasoning $21

CAESAR*

romaine, parmesan, white anchovies, croutons, grilled lemon $21

SILVER DOLLAR MUSHROOMS

shallots, garlic, white wine, rice panko (GF, V) $20

SKEWERED SHRIMP

grilled lemon, tzatziki (GF) $22

SLICED SIRLOIN

olive tapenade, capers, garlic, lemon, olive oil, baguette $23

Entrees

CHICKEN UNDER A BRICK

smashed potatoes, leeks, blistered tomatoes, mustard veloute
$32

EGGPLANT MILANESE

cauliflower purée, arugula, red onion, tomato, citrus vinaigrette (GF, V)
$32

LAMB RAGU

grilled polenta, haricot vert
$40

NIMAN RANCH SLICED SIRLOIN

potato mille feuille, cognac peppercorn glace, snap peas (GF)
$41

SALMON

parsnip purée, asparagus, brown butter & yuzu hollandaise (GF)
$38

PAPPARDELLE

shrimp, lobster, peas, lemon, cream, egg botarga
$42

*THIS MENU ITEM IS COOKED TO ORDER OR IS SERVED RAW. FISH, SHELLFISH, OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CRETAIN MEDICAL CONDITIONS.

~ PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES ~