Our Menus

Dinner Menu

For the table

POPOVERS

chive butter

SOUP DU JOUR

LAMB CONSOMMÉ

lamb dumplings, scallions, carrots
$22

CARROT GINGER

(GF, V)
$22

starters

LOCAL OYSTERS

six $20 twelve $39

CAESAR

romaine, parmesan, white anchovies, croutons, lemon $22

CAPRESE

heirloom cherry tomatoes, bocconcini, pesto, balsamic (GF) $24

ARUGULA

pickled shallots, orange, egg bottarga, citrus vinaigrette (GF) $22

SKEWERED SHRIMP

herbs, lemon, tzatziki (GF) $27

LUMP CRAB AU GRATIN

toasted baguette, spinach $35

CHICKEN NUGGETS

crème fraîche, caviar (GF) $52

Entrees

SEA SCALLOPS

garlic butter, lemon risotto, charred tomatoes (GF)
$47

FLUKE

green asparagus, rainbow cauliflower, basil oil (GF)
$44

BEEF TENDERLOIN

whiskey cream sauce, spinach, potato pancake
$52

EGGPLANT MILANESE

rainbow vegetable couscous, confit garlic crema (GF, V)
$39

ORANGE HONEY THYME CHICKEN

butter potatoes, broccolini (GF)
$44

SPAGHETTI CARBONARA

shiitake guanciale, peas, egg yolk, artichokes
$41

*THIS MENU ITEM IS COOKED TO ORDER OR IS SERVED RAW. FISH, SHELLFISH, OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CRETAIN MEDICAL CONDITIONS.

~ PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES ~