DINE WITH US

LET’S BEGIN

  • sweet corn bisque $16

    smoked bacon, chile oil, scallion

  • chilled east coast oysters (6pcs)* $22

    Cucumber mignonette, lemon, smoked chili cocktail sauce, lemon

  • crab cakes $24

    grilled corn salsa, red chile aioli

  • Baby Arugula $18

    fennel, peaches, pistachios, ricotta salata, sherry vinaigrette

  • Heart of Palm $19

    heirloom cherry tomatoes, red onion, cucumber, citrus vinaigrette

  • Chopped Romaine $18

    bacon, gorgonzola, croutons, green goddess dressing

  • tuna curdo* $24

    watermelon, pickled chiles, herbed breadcrumbs, leche de tigre

  • burrata $21

    prosciutto, tomato confit, basil vinaigrette

MAIN COURSE

  • pan seared sea scallops $48

    yukon gold potato and artichoke hash, piquillo pepper

  • Grilled Skirt Steak* $49

    charred corn, fingerling potatoes, frisee, tomatoes, salsa verde

  • crescent farms duck breast $46

    pineapple-duck confit fried rice, cabbage, sesame, spiked duck jus

  • prosciutto wrapped chicken $38

    panzanella, baby arugula, herbs, creamy parmesan dressing

  • mushroom rotolo $36

    basil and pea shoot pesto, corn, spinach, truffle froth

  • grilled swordfish $44

    black eyed pea salad, green beans, romesco sauce

  • Grilled Australian Lamb Chops* $49

    za'atar spice, lamb meatballs, red quinoa tabouli, cucumber yogurt

  • fennel dusted salmon $42

    tatatouille, tapenade, lemon

*This menu item is cooked to order or is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

- PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES -

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