Our Menus

Brunch Menu

Starters

housemade with honey butter
$9

duck confit, sauce a l’orange
$17

crafted with local ingredients
$15

watercress, baby spinach, strawberries, goat cheese, toasted almonds, basil vinaigrette
$19

crisp romaine, white anchovies, parmesan, brioche croutons
$18

cocktail sauce, ginger lime mignonette
$22

watermelon, chilies, mint, citrus, crunch
$26

basil pesto, greens, avocado, tomato, aged balsamic, puffed quinoa
$23

parmesan, parsley, truffle oil, green goddess
$17

grain bread, smashed avocado, lemon, pine nuts, (2) over easy eggs
$28

bacon, shallot, chives, boursin, home fries
$26

gruyère, duck confit, béchamel, (1) over easy egg
$30

brioche, cinnamon, vermont maple, blueberry whipped cream
$24

waffle, lemon, scallion, crème frâiche, capers, “everything bagel” seasoning
$29

potato bun, lettuce, tomato, herb aioli, old bay fries
$47

8 oz brisket blend, aged cheddar, lettuce, tomato, caramelized onion, ram sauce
$29

ADD FRIES
$3

lump crab, gremolata, calabrian chili, lemon
$28/$48

spring pea, beet, spinach, squash, pistou, toasted pinon
$23/$37