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Special Menu

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The Rams Head Inn restaurant's Lite Fare menu.
  • Spring Pea and Leek Soup $16

    Roasted mushrooms

  • Chilled East Coast Oysters* (6pcs) $22

    Cucumber mignonette, smoked chili cocktail sauce, lemon

  • Steamed Littleneck Clams $22

    Chorizo, grilled corn, old bay, fingerling potatoes

  • Baby Arugula $18

    Shaved fennel, strawberries, pistachios, ricotta salata, sherry vinaigrette

  • Heart of Palm $19

    Heirloom cherry tomatoes, red onion, cucumber, citrus vinaigrette

  • Chopped Romaine $18

    Bacon, gorgonzola, croutons, green goddess dressing

  • Roasted Free-Range Chicken Breast $38

    Asparagus, crispy thigh, gravy, orzo mac and cheese

  • Crescent Farms Duck Breast $12

    Pineapple-duck confit fried rice, cabbage, sesame, spiked duck jus

  • Grilled Skirt Steak* $48

    Broccolini, truffle-parmesan fries, aioli, salsa verde

  • Grilled Scottish Salmon $42
  • cracker Crusted Halibut $48

    Littleneck clams, artichoke, smoked sausage, fingerling potatoes

*This menu item is cooked to order or is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
10.13.22

- PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES -

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Rams Head Inn logo

Lunch at Rams Head Inn is now open!

Summer Lunch Hours:
Monday-Tuesday 12pm-3pm
Thursday-Friday 12pm-3pm
 
Saturday & Sunday Brunch:
11:30am-3pm

Parlor Menu available Monday, Tuesday, and
Wednesday evenings

Book Your Table Here!