lcp update

Cocktail Menu

Simplified vector graphic of a ram's head, used as a minimalist logo for The Rams Head Inn.

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  • SPECIALTY COCKTAILS $18
  • JET PLANE

    Tequila blanco, aperol, cayenne agave, lemon, salt

  • COSWAY VIEWS

    Cachaca brazilian rum, fresh lime juice, soda, mint sugar, fresh mint from our organic garden

  • FIRST BLOOM

    Sagaponack distillery potato vodka, lillet, grapefruit, rosemary

  • HOT TROPIC FIZZ

    Sagaponack bourbon soaked in chilis, passionfruit purée, soda, dried mango

  • RHI CLASSICS $18

    AVAILABLE IN OUR 12oz BOOTLEGGER BOTTLES TO-GO | $56

  • VESPER MARTINI

    Vodka, gin, lillet, lemon peel

  • NEGRONI

    Gin, sweet vermouth, campari, dried orange

  • MANHATTAN

    (As invented at NY’s Waldorf Astoria Club) Bourbon or rye whiskey, antica carpano, angostura bitters, orange zest

Close-up image of a delicious meal served at Rams Head Inn, featuring a beautifully plated dish with fresh ingredients. The meal is garnished with herbs and presented on a stylish plate, highlighting the culinary expertise.
Screenshot of a webpage or application showing an image of a serene landscape at Rams Head Inn. The view includes a lush garden with a pathway leading to the Inn, under a clear blue sky.
  • GIN & TONICS $18
  • ROYAL L IBATION $8

    Empress gin, lavender bitters, fever tree light tonic, juniper

  • PEEPING TOM

    Bombay sapphire, elderflower liqueur, orange bitters, cinnamon, fever tree

  • OCEAN PEARL

    Isle of harris sugar kelp infused gin, lemon, tonic, pearl onion

  • BOOTLEGGER’S $56
  • 12 oz BOTTLED COCKTAILS TO- GO
Image of a beautifully decorated guest room at Rams Head Inn, featuring a comfortable bed with plush pillows, soft lighting, and tasteful decor. The room exudes a sense of luxury and relaxation.

*This menu item is cooked to order or is served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
10.13.22

- PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES -

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