Our Menus

Dinner Menu

starters

RHI APIARY BUNS (4)

housemade with honey butter
$9

ROASTED OYSTERS* (6)

spinach, Pernod, bechamel, breadcrumbs
$24

BROCCOLI SOUP

cheddar crisp, sage
$15

FALL HARVEST SALAD

baby kale, roasted squash, granny smith, almonds, honey cinnamon vinaigrette
$19

TRUFFLE FRIES

parsley, parmesan, truffle oil
$17

Pasta

HOUSEMADE BUCATINI

lump crab, gremolata, Calabrian chili, lemon
$27/$47

HOUSEMADE PAPPARDELLE

short rib ragu, cremini mushrooms, tomato, basil, pecorino romano
$28/$48

MAINS

CAULIFLOWER

curried chickpeas, coconut, ginger, jasmine rice, Ronnybrook Farm yogurt
$33

CACIO E PEPE

house made lumache, pecorino romano, pepper
$23/$34

CHICKEN POT PIE

mirepoix, braised chicken, English peas, gravy, puff pastry
$41

DUCK RISOTTO

Crescent Farms LI duck, sage, cabbage, butternut squash risotto
$44

FILET MIGNON*

crispy Brussels sprouts, pomme puree, red wine demi
$59

DAILY CATCH*

ask your server about our fish of the day
$MP

RHI BURGER*

8 oz prime beef, lettuce, tomato, aged cheddar, caramelized onion, RAM Island aioli
$29